|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P One bulk in use chub of deli ham and one bulk in use chub of Swiss cheese with no manufacturer labeling on it, and the no labeling at shelf as facility procedure indicates for ham. Swiss cheese was placed at shelving indicated for American cheese. All other items placed correctly. CDI- PIC Ryan had corrected. (0pts). Ensure compliance with labeling and or procedures as required. (0pts) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Employee using buckets of soapy water to clean in place table top slicers observed pouring used water into in use rinse compartment rinse water. CDI- PIC Jenn emptied compartments, had cleaned and refilled. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Ambient air thermometer in front service deli cases are damaged and not operational. PIC Ryan and Jenn advised that they will have both replaced, will put in request to have replaced/ repaired. Return visit by 2/9/17 for replacement/ repair.
4-203.12 Ambient air and water thermometers shall be accurate.-Pf |