|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed scored small white cutting boards stored on dish shelf.
General Comment: Observed quat sanitizer coming out of dispenser at borderline concentration (200ppm). Chemical company will be notified to adjust concentration.
Remove/Cover all pans stored on back shelf that are not being used. Observed collecting debris. |