|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed various types of cheeses in sub station pull out cooler > 45F (see temp chart). CDI - all cheeses removed and placed in blast chiller to cool.
General Comment: Investigated complaint # 58404 regarding medical referral. See complaint details for more information. |