|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Cold hold foods at 45F or below. Observed shicaccia breads stored in the bakery at room temperature. PIC stated the breadsx are held for 12-15 hours before being discarded. CDI- Health Department is working in conjunction with Publix to address this issue. |