|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Food must be stored according to final cook temp in which raw items are being stored below ready to eat items. Observed raw shell eggs under raw ground meat in the walk in. CDI: The food was moved to the correct location. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Establishment must be kept clean. Better and more frequent cleaning is needed inside of make units. |