|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drinks observed on small prep table beside ice machine. Do not store employee drinks on prep tables. Store in a separate area away from food and prep surfaces. REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Degreaser spray bottle not labeled. CDI - PIC labeled spray bottle. 0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Hose connected to water connection under hand sink. No backflow prevention on water line. VR - Install vacuum breaker at hose connection within 3 days. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings. Grease dripping from ventilation hood. Clean ventilation hood more frequently. // 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee jackets observed on top of boxes of to-go containers. Store employee clothing and personal items separately from single-use and single-service articles. |