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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. REPEAT. Observed no CFPM on site. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed boxes of tomatoes & cut fries over washed cut lettuce inside WIC. CDI. PIC re-arranged storage order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered tray of bacon and opened bag of chicken wings in the reach in freezer. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed bucket of sanitizer at 0 ppm concentration. Bucket had soapy water inside. CDI. PIC made new sanitizer solution and concentration re-tested at 50 ppm |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. REPEAT. Observed 1x container of turkey, ham and cut lettuce cold holding at 45 F in prep unit and ground euro at 45 F in lowboy reach-in. Ambient air temperature showed 42 F in prep-unit. Will return in 10 days for a VR.
Observed large bulk container of cut lettuce in WIC at 45 F; PIC stated that the lettuce was prepped this morning at 11 am; ambient air temperature recorded at 41 F inside WIC. CDI; PIC placed product in ice bath to achieve decrease in temperature. Temperature decreased to 43 F within 30 minutes of inspection. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.12 Potentially Hazardous Food (Time/Temperature Control for Safety Food), Slacking - C Observed 10 bags of fries thawing on a shelf, some were 36F some were 30F. PIC said they set these out over an 1 hour ago.CDI; EHS advised to limit quantity of product to ensure cold holding. PIC removed all but 3 bags to the WIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy prep unit with a torn gasket. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in female restroom. |
|