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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

AMERICAN DELI

Address

5430 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/16/2019

Final Score @ Grade

93.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified food protection manager. REPEAT.
6	2	Hands clean and properly washed	Yes	No	No	2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee take off gloves and don new gloves without handwash. CDI - EHS corrected employee and hands were re-washed.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed sani bucket inside handsink at the front; employee stated she was filling bucket at handsink. CDI - Bucket was removed from handsink and EHS recommended employee on using 3 comp sink to fill sani buckets moving forward.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yellow american, ham, and turkey cold holding above 41F in flip top unit; see temp chart. CDI - Yellow american and ham placed in cooler at 9 am taken to walk in to cool rapidly. Turkey voluntarily discarded. REPEAT.
26	0	Toxic substances properly identified, stored, and used	No	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bleach and another cleaner bottle unlabeled. CDI -EHS instructed PIC to label both bottles. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bottle of bleach without any dilution. PIC stated they use that bottle to clean cutting boards and prep surfaces. CDI - PIC took bottle out of use for food contact surfaces.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed a split gasket on the 1 door freezer. Replace/repair gasket as necessary. REPEAT.