|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed employee beverages stored uncovered and above food storage.
CDI by moving beverages to designated storage area and covering. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf
observed handsink at grill without hot water. Repair sink to supply at least 100 F water.
Verification required within 10 days. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed dried food debris on tomato slicer. CDI by wash, rinse, and sanitize. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.12 Grease Trap - C
observed grease on the floor around grease trap lid.
PIC stated that grease trap was recently serviced. PIC is working with plumber to correct problem.
Verification required within 10 days. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed food residue on ceiling tiles/wall in warewashing area. |