|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed peeled garlic inside back walk-in cooler that was not covered. CDI: properly covered.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed chill sticks stored in direct contact with cardboard inside walk-in freezer. CDI: relocated, cleaned, and properly stored.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed peppers stored above washed and ready to eat foods inside walk-in cooler. CDI: storage order corrected. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside display meat case RTE pork chop, raw pork, and thin beef steak > 41F (see temp chart). CDI: items removed and placed inside walk-in cooler. Service tech will be called. Ambient air temp inside reading about 50F. Observed a pan of chicharron left out at room temperature at 74F. According to PIC product had been left out for about an hour. CDI: placed on time; procedure sheet e-mailed. Observed inside walk-in cooler a rack of trayed chicharron at 43F. CDI: chicharron transferred into shallow portions with separation between trays on the racks. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination. -P. Observed chemical bottles stored improperly above/next to clean dish at salsa prep area and on back storage shelf with single service items. CDI: relocated to chemical shelf.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 2 unlabeled chemical spray bottles. CDI: properly labeled. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed pork bellies thawing inside standing water. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled wiping cloths stored on prep surfaces not in use. |