|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drinks stored on table above other market food items and supplies. CDI: all drinks and items were relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer available for use. CDI: chlorine sanitizer was made up at 3-comp sink recorded at 50ppm. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed mutiple containers of salsa that were made yesterday without date inside walk-in cooler at salsa prep area. Observed smoked pork chop, cooked ham, and queso fresco inside display case that was made yesterday without date. CDI: all items properly dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed batches of chicharron cooling in large batches on kitchen shelf. Observed tomatoes that were cut and placed inside large containers with lid on to cool. Large amounts of prep being done at salsa prep station. TCS products need to be separated into shallow pans and uncovered to properly cool. Gave cooling poster and discussed proper cooling methods; tomatoes and chicharron transferred into metal shallow pans and placed inside walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
Repeat: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build-up on fan covers inside walk-in cooler. Observed food debris inside tracks of deli case. Observed build-up on inside of glass doors at deli case. Improvement has been noted on cleaning. |