|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over several containers of cheese in the walk in cooler. Chicken was placed on the bottom shelf. Insure that raw chicken products are stored on the lower shelves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed three comp sink sanitizer below required ppm. CDI by PIC refilling. Insure test strips are utilized to insure proper concentration |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed wiping cloth container stored on the floor. Item moved off the floor. |