|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed debris on the rear side of the meat slicer blade. CDI by PIC cleaning the item. Insure that employees clean utensils and equipment thoroughly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a batch of salsas datemarked for 8/22/15 as date of preparation. PIC stated that they were incorrectly dated and were prepared with the large volume of salsas that were dated 8/15/15. Observed queso blanco/queso fresco and miscellaneous meat chubs not dated once the item was opened. CDI by PIC correcting the label/labelling items with the correct date. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on a prep surface near the fryers. CDI by PIC putting cloth into sanitizer bucket. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door stuck open, fixed by PIC. Insure that staff is closing the lids on the dumpsters when waste is deposited. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed miscellaneous employee belongings stored throughout the facility, insure that there is a desingated area for such items. |