|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink in tortilla making area on bottom shelf with food service items. Store to prevent contamiantion- PIC removed drink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed dishes being washed in single compartment preperation sink in back preperation room. Maintain all dish washing in 3-compartment sink in order to proerly wash, rinse, and sanitize. PIC discussed with employees. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment- 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Do not use to stored under cutting boards. Observed wet cloths used to stabilize cutting boards. |