| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - REPEAT- Observed back hand sink blocked with large trash can. Observed front hand sink be used to dump ice. CDI- Trash can removed and education provided on the use for hand sink shall only be for handwashing. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. - EHS observed unwashed produce stored above RTE potatoes and cooling potatoes. Observed two employees crack and cook raw shell eggs. Without a discard the employee attempt to prep Rte produce and cheese. CDI- Prior to cross contamination education was provided and EHS observed proper hand washing. PIC correct the storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - EHS observed inside ceiling of ice machine with dark build up. Clean as often as required to prevent and reduce the build up. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - EHS observed 5 large containers of cooked pork and one large container of cooked plantains without a date mark in the freezer. EHS observed several items in the flip top without a date that had a prep date of a larger container in the walk in. EHS observed red made in house salsa with cooked veg and tomatos dated for 6/12/23. CDI- PIC was able to properly date all items since they had been prep within the past two days according to PIC. PIC voluntarily discarded the salsa.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed three cleaning spray bottles without a label. CDI- PIC labeled the items. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed large prep sink of frozen chicken thawing without water and at ambient air. CDI- PIC moved item to walk in cooler. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed several squeeze bottles and shakers on cook line without a label. CDI- PIC labeled all items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - EHS observed several portable cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed shared employee restroom without a covered trash can. |