|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee at grill handle raw steak and change gloves to work with ready to eat food without handwash between glove change. CDI instructed on proper glove use and employee washed hands . Repeat violation |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Oberved salsa, beans, soup and other items not protected with covers in walk in cooler. CDI covered products in walk in . |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed numerous items in prep unit less than 45 degrees see chart above. CDI all items in prep unit placed on time and PIC ordered new prep unit that is to arrive today . 3 day verification required. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit not able to maintain temperatures as required. |