|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over ready to eat soups and beans. CDI rearranged storage order. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed numerous items in prep unit greater than 45 degrees ambient temperature of cooler observed to be 51 degrees. CDI placed quick use items on prep unit top on tphc and moved fish , chorizo and chicharones to walk in to cool. See temperature chart above. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
n3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths being held in bucket with no measurable concentration of QAC sanitizer . CDI refilled bucket with sanitizer at proper strength. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit unable to maintain proper temperatures to ensure food safety. 10 day verification required. |