|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands after performing activities that contaminate them. Observed cook crack raw shell eggs then proceed to handle clean utensil. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal foods so that cross contamination is prevented. Observed raw chicken stored next to and in contact with container of raw beef in walk in cooler.Observed raw beef removed from commercial packaging stored with package of raw chicken in walk in freezer. CDI, operator relocated foods for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed 1 container of cut lettuce overstacked and at 50 degrees F in flip top prep unit. CDI, operator relocated foods for proper storage. Improvement made since previous inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Ensure proper date marking of TCS foods. Observed cooked corn arepas transferred from freezer according to PIC for days use but not date marked as required in reach in unit near grill. Observed salsa prepared but not date marked in portioning container in low reach in refrigerator behind counter. Ensure proper date marking of foods that are frozen and / or transferred from builk supply. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF - Provide proper consumer advisory consisting of a DISCLOSURE statement such as "these items are cooked to order". Observed a REMINDER statement on consumer advisory but no DISCLOSURE statement. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen stored on counter surfaces and on aprons of food employees. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed clean drainboard of 3 compartment sink soiled with debris and soil. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drainplug missing from outdoor dumpster and no longer leakproof. |
|