|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed buildup on the meat slicer. CDI-The slicer will be properly cleaned and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed incorrectly dated bologna, turkey, and slaw in the back 2-door RI cooler. The wrong month had been written on the labels. CDI-The owner properly re-labeled them. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup along door frame of the glass reach in freezer. Have cleaned. REPEAT.
*Huge improvement on cleaning from the last inspection. All items noted on last inspection has been addressed and were properly cleaned. Zero points taken today. |