|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee can drink stored in fridge. CDI- Drink removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer used
over 4 hrs earlier with food debris on the blade guard, slicer had not been properly cleaned. CDI- Slicer cleaned.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few containers and
utesils stored as clean that were dirty with food particles stuck to them. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Cole slaw actively cooling in a deep and covered container, CDI- PIC moved slaw to shallow vented pans to properly complete cooling. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-205.10, 4-101.19 Keep equipment in good repair; Ensure all equipment is NSF - ANSI listed. Observed lid to chest freezer
damaged in need of repair. Observed reach in cooler across from chest freezer that has damage inside at bottom and a condensation leak needing repair. Bottom of prep table is rusted, needs replacing. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow
device. -P Observed no back flow prevention device on can wash. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed broken/ mssing wall tile needing replacing near floor by fridge unit. |