|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Food contact surfaces; Properly wash, rinse and sanitize food contact surfaces; Observed numerous containers stored clean with food debris stuck to surfaces. CDI all containers pulled and placed into dirty dish pit. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Thermometers; Provide thermometers that are in good repair for checking food temps; Observed one dial thermometer not in working order. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-205.10, 4-101.19 Keep equipment in good repair; Ensure all equipment is NSF - ANSI listed. Observed lid to chest freezer damaged in need of repair; Observed new chest freezer placed in kitchen that is not NSF grade. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 non-food contact surfaces; Keep non-food contact surfaces clean; Observed shelving underneath cooking equipment collecting heavy grease debris in need of cleaning. Observed inside surfaces of stand up cooler and chest freezer collecting debris in need of cleaning. |