|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; properly wash, rinse and sanitize food contact surfaces; Observed numerous large plastic containers stored clean with food debris/ sticker residue stuck to surfaces. CDI containers pulled and properly washed , rinsed and sanitized. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
(general comment)8-103.11 Documentation of Proposed Variance and Justification - PF; Obtain variance for two compartment sinks; Observed two compartment sink used for ware washing in need of variance from the state. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
(general comment)4-204-112 Temperature Measuring Devices-Functionality - PF; Provide thermometers that are thin probed to ensure accurate temperature recordings; Observed only dial thermometers used during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C; Keep non-food contact surfaces clean; Observed inside bottom surfaces of stand up cooler collecting debris in need of cleaning; Observed shelving throughout collecting debris in need of cleaning. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11 Capacity-Quantity and Availability - PF; Provide cold and hot water at employee hand sinks; Observed only hot water available wash sink in kitchen area, (repair cold water handle to facilitate washing hands). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Ensure that floors, walls and ceiling are constructed properly; Observed absorbent ceiling tiles throughout all prep areas. |