|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed mozzarella sticks in prep unit lowboy at 43F. Mozzarella sticks have been stored in unit since yesterday. Large bags of shredded cheese were stored directly above mozzarella sticks, blocking air flow. All other items in unit were at 41F or below. -CDI- PIC voluntarily discarded the mozzarella sticks.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed concrete exposed throughout the kitchen area on floors. Repair flooring or paint over exposed concrete. |