|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
observed food thermometer out of calibration by 10 F. PIC will obtain a new thermometer.
Verification required within 10 days. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed containers stacked wet on the drying rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed build-up on pizza prep cooler door gaskets and cart. |