|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.Observed no certified PIC present during the inspection. Points will be deducted after 5/12/15. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-PEmployee was unaware of any employee health policy. CDI by printing out copies and educating staff while onsite. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Label all working containers of spices. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.Observed dry wiping cloths with visible debris and soil stored on a prep cart with a box of tomatoes. Observed another container of dry soiled wiping cloths stored on a shelf with clean utensils.****Observed seating at a ledge in the customer waiting area. Explained that the seating will need to be removed due to the lack of customer restrooms being provided.**** |