|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food. - P - Observed employee leave kitchen, re-enter kitchen, change gloves without washing hands, and begin prepping potatoes. - CDI - EHS discussed when handwashing is required with employee and recommended to PIC all employees be re-trained on handwashing. Employee properly washed hands and changed gloves. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed TCS foods dated for 8 days in walk-in cooler. For example, coleslaw observed dated 8/4-8/11. The day the food is opened or prepared is counted as day 1 and 7 days are allowed from the day. - CDI - EHS discussed proper date marking with PIC and employees. All labels were corrected. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed sanitizer concentration of 50ppm quat in sanitizer bucket. - CDI - Employee emptied and refilled all buckets to proper sanitizer concentration (200ppm quat). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Small deli prep cooler observed not in operation. Repair, replace, or remove from facility. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue buildup in two door reach-in cooler. Increase cleaning frequency to prevent buildup. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system according to Law. - P - Observed trash disposal broken and backing up into sink. Repair trash disposal to prevent water backing up onto floor or in dish machine. - VR - Verification required within 3 days. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed dust buildup on vent and wall in corner near ice machine. Clean and maintain clean. Also observed black buildup on walls around dish machine. Replace if cannot be properly cleaned. |