|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed coffee dumped in handsink. CDI - PIC stated pots of coffee is to be dumped in dump sink, but dump sink has yellow sticker stating "No coffee dumping." PIC amended sign to show no dumped coffee grounds. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled commercial can opener and slicer blade and sliding grip. Observed buildup on probe of food thermometer. CDI - PIC cleaned these. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melons held at room temperature declared cold holding at 53F. CDI - PIC stated these have been out less than 30 minutes. Melons placed in walk in to cool. -1.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed eating utensils stored on floor in break room and single use gloves stored in direct contact with grease buildup in cleaning drawer. -.5- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed cardboard stored around dumpster in outside corral. -0- |