|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on food contact surface of plastic bins, bowls, pasta boats. CDI - PIC moved these to be cleaned. -1.5- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter dishes left on the table from breakfast with butter at 74F. CDI - PIC placed these on time for the remainder of the day, but declared temperature control as the procedure. -0- |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on table menus without disclosure statement and weekly menus missing the entire advisory. VR no later than 06/29/2018 to make sure menus have the disclosure added for table menus and the complete advisory added for weekly menus. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling shelves near the 3-comp sink.
4-502.11(A) Maintain utensils in good repair. Observed burned handles on whisks. -0- |