|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed debris accumulation on the back side of the deli slicer blade. PIC indicated the slicer was clean. CDI- cleaned during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked sauerkraut cool from 115F at 4:15PM to 107F at 4:45PM. The sauerkraut was being stored in a wrapped container and the food was greater than 3 inches deep. CDI- plastic wrap was removed and the container was placed into the walk in freezer for rapid cooling. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. PIC indicated the apples stored in the dining area are not washed prior to wrapping. Instructed PIC to wash apples or place a sign indicating the apples must be washed before consumption. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Maintain a warewashing machine clean. Observed debris accumulation on the outside doors of the dish machine. |