|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink in the men's restroom. CDI- dispenser refilled. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
_4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a deli slicer stored clean with visible food debris on the back side of the blade. CDI- item was washed, rinsed, and sanitized during inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on the bottom of the ice scoop holder bin. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C Store knives, forks, and spoons so only the handles are touched by employees. Observed knives, forks, and spoons being stored food-contact side up and an employee handling the silverware by the food-contact surface. PIC indicated the silverware would be re-washed prior to being placed into a utensil storage bin. |