|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an open chub of bologna dated 7-14. CDI - Discarded. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Pan of cooked beef and large section of a ham in walk in cooler with no date mark. CDI - Items appropriately back dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment
7-201.11 Store toxic materials to avoid contamination. -P One spray bottle of cleaner stored above clean-side drain board of dish machine. CDI - Relocated to a low shelf. |