|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed ice in hand sink basin.
CDI- EHS advises PIC not to use hand sink and dump sink. Basin sanitized. (-1) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed garlic in oil mixture left overnight in fliptop at 54F.
CDI- PIC lowered temp of unit and voluntarily disposed of garlic and oil mixture. Marinara sauce cooling inside fliptop was also relocated to WIC and EHS verified ambient temp in unit was <35F by end of inspection. (-0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed grease splatter on walls (particularly near dish machine) and stickiness on hand sink faucets. EHS advises increased cleaning frequency. (-1) |