|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no V&D clean-up kit in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed bottled beverage stored inside hand washing sink beside upright reach-in freezer and cart stored in front of hand sink next to warewashing machine. CDI - Items removed from hand sinks. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several portioned cups of blue cheese and ranch > 47 at bar reach-in cooler. PIC explained that the items were brought from WIC and put into unit. Ambient temperature of unit recorded at 47 F. CDI - Items were taken to walk-in to quickly cool down. 3-day VR REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed no date mark on container of garlic & oil. PIC determined that the food item was made the day prior. CDI - PIC date marked product. No escalation in points due to different violation cited. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed slow leak under bar ice bin. PIC and staff explained that the leak source is from condensation from the bin and that every 2 hours the bucket of water is discarded. Repairs needed.
4-502.11(C ) Maintain air thermometers in good repair and accurate. Observed non-functional ambient air thermometer inside bar reach-in cooler. CDI - PIC voluntarily discarded and has placed order for new device. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverage stored with retail foods inside bar reach-in cooler. CDI - Item discarded. |