|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed employee personal items stored on hand sink next to upright RIC. CDI - PIC removed items into designated employee area. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed dish machine sanitizing at 0 ppm Cl. CDI - PIC was able to correct the issue during the inspection. EHS observed sanitizer at 100 ppm Cl. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P-. Observed open container of buttermilk without a date. PIC stated that the container was opened on 9/14/21. CDI - PIC voluntarily discarded product. Points not escalated due to notable improvements from previous inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of canola oil stored on floor next to cook line and packets of water bottles stored on floor next to the ice machine. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
REPEAT: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with sliding door open. CDI - Sliding door closed.
***NOTE: Dumpster area is shared with other permitted facilities.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed waste pile up around shared waste receptacle. |