|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed both handsinks in kitchen blocked by chair, boxes, and carts. CDI - PIC moved all items. - 1 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed mozzeralla sticks, vegetables, scallops, and dumplings stored in freezer without covering. Frozen foods had ice build up on inside of containers. - REPEAT - 1.5 - |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back screen door had holes and gaps at bottom of sweeper. Air curtain not turned on. EHS recommends PIC keeps back door closed until screen is fixed. - REPEAT - 1 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on prep tops throughout facility. CDI - PIC moved wiping cloths to sanitizer bucket. - 0.5 - |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed back floor near dish area not sealed. Concrete showing underneath floor. Observed floor tiles broken throughout facility. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food items stored above facility food items in walk in cooler. CDI - PIC moved items to lower shelf. - 0 - |