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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTAVERN 51
Address8700 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/23/2020
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected No No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed chips, frozen mozzerella sticks, and frozen vegatables without covering. Frozen foods had ice build up on the inside of containers.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up inside ice machine. PIC stated he cleans it once a week. CDI - PIC removed pannel and put it at the dishmachine for cleaning.
21 3 Proper date marking and disposition No Yes Yes 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed garlic in oil and cheese blend in WIC and garlic in oil in prep top with no date marking. PIC put dates on containers. REPEAT. Verification required required within 10 days, if not fixed permit action may be taken.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door open and back screen door had holes and gap at bottom of sweeper. Air curtain at back door was also not turned on.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked utensils.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-501.14 Warewashing Equipment, Cleaning Frequency - C Observed bulid up inside dishmachine. PIC stated he cleans dishmachine every 2 weeks. EHS advised that dishmachine be cleaned daily.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dish racks with debris build up, observed wok handles need cleaning.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on dumpster. 5-501.115 Maintaining Refuse Areas and Enclosures - C Observed grease spilled on ground around grease bin.