|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed sliced cheese and shredded cheese opened previous day not labeled. Spoke with PIC about ensuring items that will be held more than 24 hours should be labeled. Corrected during the inspection (CDI) - Cheese was labeled with date. REPEAT. -3pts- |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed sauces in reach in cooler not labeled. CDI - Sauces were labeled by PIC. -0pts- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. - Observed sticky note used as date label touching raw chicken in reach in cooler. CDI - Sticker was removed and chicken was removed that was in contact with sticker. -0pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed shelving in the walk-in cooler rusting. Needs to be repaired/replaced. -0pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed gaskets in reach in coolers with heavy build up. Needs to be cleaned. -0.5pts- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floor underneath equipment on cook line with black build up. Needs to be cleaned. -0.5pts- |