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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTAVERN 51
Address8700 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/27/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.12 Cleaning Procedure - P - Observed employee handle money but not vigorously rub for 10 to 15 seconds when washing their hands.CDI by instruction.
11 1 Food in good condition, safe and unadulterated Yes No No 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed container of sugar with some debris on top of sugar. CDI, operator voluntarily discarded sugar that had debris.
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P- Observed container of raw chicken in direct contact with container of raw shrimp. Observed raw chicken removed from commercial packaging and raw beef stored over fries in reach in freezer. Observed container of raw chicken stored with raw beef in walk in cooler.CDI, foods relocated for proper storage.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed blender stored as clean but accumulating some soil.cdi, item relocated for cleaning.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P - Observed bottle of bleach stored on shelf with alcohol bottled beverages. CDI, operator transferred bottle away from shelf.
35 1 Food properly labeled: original container No No No 3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed some working containers of flour and dry food ingredients not labeled by common name as required.
39 1 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on counter surfaces in kitchen.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 6-202.14 Toilet Rooms, Enclosed - C - Observed restroom doors not self-closing.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11 Designation-Dressing Areas and Lockers - C - Observed body lotion stored on sink next to ice used for beverages at bar. Observed personal tea stored above prep table in kitchen.