| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands after performing activities that contaminate them. Observed food employee touch garbage can and proceed to handle outside package of bacon. CDI by instruction. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed card of equipment stored in front of handwashing sink near dish machine and cup and spoon stored on handwashing sink behind counter. Repeat. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed container of raw chicken stored next to box of ground beef. Observed raw chicken container in contact with container of vegetable. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Clean equipment shall be clean to site and touch. Observed food residues on clean pans above 3 compartment sink. CDI, pans relocated for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open package ham, cooked beans, cooked chicken not date marked in low reach in prep unit. CDI, foods voluntarily discarded by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottle of window cleaner stored on prep table. CDI, cleaner relocated for proper storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed food employee placing package of bacon on stool to work from at cookline. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Food employees shall wear effective hair restraints. Observed food employee preparing food not wearing a hair restraint. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed a bowl used as scoop in dry food ingredient container. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed pens stored in same container as clean spoons and utensils.
4-803.11 Storage of Soiled Linens - C - Store soiled towels in cleanable container or washable laundry bag. Observed soiled linen stored on shelf below cooking equipment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed food debris and soil accumulating in gaskets of prep units. Observed heavy grease accumulating around fryer units at prep line. Observed oil and grease accumulating on hood ventilation system. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P - Maintain plumbing system in good repair. Observed sink stopper in loose and bucket used according to PIC to maintain sink stopper closed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as required to maintain clean. Observed sticky residue accumulating on floors behind bar and and under equipment at prep line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee items. Observed employee food stored over customer items in walk in cooler. |