| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed employee dump ice cube in handwashing sink. CDI by instruction. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed date sold not recorded on shellstock tags. CDI by instruction. Repeat. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken sticks removed from commercial packaging and stored over mozzarella sticks in white freezer chest. Observed raw chicken stored over ready to eat foods in reach in freezer. CDI, foods relocated for proper storage. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed metal trays stored as clean but soiled with grease in edges. CDI, trays relocated for cleaning. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C - Observed dead cockroach below 3 compartment sink in drain outlet. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed 2 wet wiping cloths stored on counter surfaces. Store wet wiping cloths in sanitizer solution in between uses. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed non ANSI / NSF green vegetable slicer and non NSF/ANSI EZ shucker equipment stored in facility.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed knob on lid of rice holding unit broken. Replace. Improvement made since previous inspection. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Ware washing equipment shall be cleaned as often as necessary to keep them clean. Observed edges of clean drain board at dish machine accumulating soil. Repeat. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C- Nonfood contact surfaces shall be free from an accumulation of soil. Observed debris accumulating in gasket of prep unit in kitchen. |