| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Shellstock, Maintaining Identification - PF - Observed date last shellstock was sold not recorded on shellstock tags. Repeat. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross ontamination is prevented. Observed raw chicken removed from commercial packaging and stored over beef patties in reach in freezer. CDI, foods relocated for proper storage. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
•7-102.11 Common Name-Working Containers - PF - Toxic subsances shall be labeled by common name of substance. Observed Awesome in unlabeled spray bottle container. CDI, operator labeled container during inspection. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water at 82 degrees F near rice cooker. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled towels properly. Observed some soiled towels stored in shelving in area. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper calibration. Observed a light out under hood vent, 3 fryer baskets with damage and broken wire. Repeat. Observed 3 compartment sink hot water turned off upon arrival due to leak under sink according to PIC. PIC turned on hot water to ensure facility had required hot water during inspection. Repair leak.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed EZ Shuck oyster shucker not ANSI / NSF certified. Repeat. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned to prevent accumulation of soil. Observed soil accumulating in corners of clean drainboard of dish machine. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil accumulating in gasket of prep unit. Observed grease accumulating between and in fryer unit doors. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed watermelon that was for personal use located over customer product in walk in cooler. |