| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Shellstock, Maintaining Identification - PF - The date when the last shellstock removed from container is sold or served shall be recorded on the tag or label. Observed date not recorded on label when last oyster was sold or served. Record date and store in chronological order. CDI by instruction. Repeat. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw chicken stored over shrimp and ready to eat foods in reach in freezer which were removed from commercial packaging. Observed raw crab legs stored over french fries in reach in freezer which were removed from commercial packaging. CDI, operator relocated foods for proper storage. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed an open package of turkey breast and a container of garlic in oil mixture not date marked in prep unit Repover 24 hours according to PIC. CDI, operator voluntarily discarded foods. Operator stated other TCS foods were prepared in m orning. Repeat. Imprlement proper date marking procedures. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF - Observed consumer advisory listed on other menu with asterisk that containers DISCLOSURE and REMINDER statment. Observed Oysters now asterisked on front page of menu but not on inside of menu and no DISCLOSURE and REMINDER statement in which oysters state they are offered Raw. Ensure proper consumer advisory is provided and complete by next inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that containation of food and equipment is prevented. Observed windex and cleaning chemicals stored on rack with food and next to glassware in kitchen. CDI, operator relocated toxic substances for proper storage. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed 2 wet wiping cloths stored on counter surfaces in kitchen. Repeat. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water at 59 degrees F at rice cooker. Repeat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustement. Observed 2 damaged fryer baskets in facility. Repeat. Observed a light out under hood ventilation system.
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standars. Observed non NSF / ANSI EZ Shucker. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumualtion of soil. Observed gaskets soiled with food debris. Clean. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11 Capacity-Quantity and Availability - PF - Ensure hot water and cold water is available where required. Observed hot water turned off at 3 compartment sink and handwashing sink near dish machine. CDI, operator turned on water below sinks to provide availability during operation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Remove items unnecessary to the operation. Observed household personal toys stored in santiizer vat of 3 compartment sink. |