| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
Hot water shall be provided at 100 degrees F or above. Observed hot water at 88 degrees F in women's and men's restroom. Verification required by 8/30/15.
6-301.12 Hand Drying Provision - PF - Dosposable towels or another means to dry hands shall be provided at handwashing sinks. Observed paper towel dispenser jammed in kitchen handwashing sink near back door. CDI, operator provided disposable towels during inspection. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed operator not recording date on shellstock tags when sold. CDI by instruction and PIC stated that they only kept the tags for a month. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
LStore raw animal food so cross contamination is prevented. Observed raw chicken stored over raw shrimp that was removed from commercial packaging and stored in freezer. Observed carrots stored on box of raw oysters. CDI, foods relocated for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Provide sanitizer at proper concentration. Observed 1 spray bottle of bleach sanitizer below 50ppm. CDI, operator refilled sanitizer to proper concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - TCS foods that are ready to eat and held over 24 hours shall be date marked.Observed queso in walk in cooler and queso and cut tomatoe in flip top prep unit not date marked. Observed a gallon of milk in walk in cooler not date marked. CDI by instruction, operator voluntarily discarded queso and cut tomatoe that opeator stated were prepared at 1pm the prior afternoon. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Provide proper consumer advisory on menu for animal foods offered raw or undercooked. Observed oysters served raw on menu but not asterisked or otherwise identified on menu. Consumer advisory language correct, identify item on menu by next inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed 2 aerosol containers of Raid that was for "household use only" stored in facility. CDI, operator removed raid. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer available. Verification return required by 8/30/15. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Food ingredients that are not easily recognizable shall be labeled by common name of food. Observed panko not labeled in a working container in kitchen. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Wet wiping cloths shall be stored in sanitizer in-between uses. Observed 2 wet wiping cloths stored on sinks and counter surfaces in kitchen. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water below 135 degrees F. Observed bowls used to scoop dry food ingredients in storage containers. Use scoop and store handle out of product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair and calibration. Observed low reach in refrigerator stored near bar not working. Observed split gasket on prep unit. Observed prep unit 3 not working and being used for storage. Observed 2 fryer baskets damaged. CDI, operator removed fryer baskets from use.
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF certification. Observed oyster shucker with no ANSI / NSF certification stamp. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Nonfood conact surfaces shall be free from an accumulation of soil. Observed shelving soil and prep sinks accumulating soil debris in corners of drainboard. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P - Plumbing system shall be maintained in good repair and calibration. Observed outside canwash holding standing water and not draining water. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed 2 flip top prep units no longer being used in facility. Repair or remove. |