|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one sandwich preperation cooler holding at 56F degrees. All TCS foods removed and placed into preperation cooler beside malfunctioning one. Maintainence contacted for cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed 2 of three thermometers over 5F degrees off. Discussed proper calibration with PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on small TRUE prep cooler. Also observed sandwich prep cooler not holding proper temperature. |