|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
*REPEAT* 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - Chemical Dish Machine tested chlorine sanitizer tested at 0ppm. Sanitizer container was empty. *CDI - PIC replaced empty sanitizer container with new container. Dish Machine sanitizer tested at 150ppm. NOTE: Points remain the same due to dishes not being done until later tonight when dish washer comes in. No dishes washed without sanitizer at this point.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee phone, earbuds case, and glasses on prep table. these items shall be stored in a designated area or on their person. *CDI - PIC removed items. |