|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed no sanitizer in use during prep. EHS discussed cleaning process with PIC, stated that prep surfaces are sprayed with soap/water for cleaning, cutting boards are brought to dish machine. EHS discussed cleaning process with PIC, ensure wash/rinse/sanitize process is being done. Facility uses tablets for sanitizer, EHS suggests leaving red bucket out with sanitizer to ensure food contact surfaces are sanitized at least every 4 hours. CDI- education provided, PIC will make sure sanitizer is readily available for food contact surfaces.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 1x container of caramelized onions marked 11/30, incorrect date mark. CDI- date label changed, meant to say 10/30. REPEAT. Note: points left at half, this was only issue with date marking, multiple items last inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) dirty dish shelf and one set (1) shelving in WIC 2 with build up of rust. Recommend replacing or resurfacing. REPEAT. Note: points left at half demerit value, facility has looked into new shelving, gotten quotes since last inspection, replacing ASAP. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors/walls behind dish pit with minor black buildup, in need of cleaning. |