|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towel at handsink adjacent to RIC at beginning of inspection. CDI - PIC replaced paper towels from readily available supply.
6-301.14 Post a handwash sign at each handsink. Observed WIC handsink without handwashing signage. CDI - EHS provided PIC with handwashing signs or stickers.
No handwashing violations were observed at time of inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) open container of cut spinach in WIC 1 without date marking. PIC verified date of opening food items as Monday 3/26, via menu review and delivery scheduling. CDI - Date mark was added to open TCS food. Establishment is encouraged to date mark all non exempt foods (cooked plant food, deli meats, cut melon, cut/washed leafy greens, milk, etc.) once opened or prepared and held for greater than 24 hours.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed spinach dip in the WIC 1 with a date of 3/21. Observed cooked onions and house made pimento cheese spread (cream cheese) in the WIC 2 with dates of 3/21 and 3/17 CDI - PIC voluntarily discarded out of date food items. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed three (3) household pesticide cans in chemical storage of linen washing area. CDI - Pesticides were pulled from storage and voluntarily disposed of.
Note: Further conversation with PIC revealed that as of now, no contracted pest controller is available for the facility. No pest harborage or unapproved animal citations were observed at time of inspection. PIC is encouraged to utilize an approved pest controller, as well as approved pest control mechanisms and pesticides to prevent pests. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC with wristwatch on at time of inspection.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) kitchen employees (food prep employee, ware washing employee) with head bands as hair restraints. Employees working with exposed food or clean utensils should utilize hair restraints that fully prevent potential contamination (I.E. hats, hair nets, visors, head coverings) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) dirty dish shelf and one set (1) shelving in WIC 2 with build up of rust. Recommend replacing or resurfacing. REPEAT. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in gender neutral restrooms. |
|