|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a box of sweet potatoes and squash both with mold on them in the WIC. Observed cooked onions with mold in the stand up. CDI-PIC voluntarily discarded. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed squash, sweet potatoes, and pineapples stored over RTE cheeses and lunch meats. CDI-EHS and PIC moved items around to make the correct storage order. EHS suggested labels. VR REQUIRED 5/17/2021 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-702.11 Before Use After Cleaning - P Observed 0 PPM bleach coming out of the dishwasher. REPEAT. VR REQUIRED 5/17/2021. PIC said they get a truck on Monday and they will use the 3-comp for dishes for now. They usually use that anyway. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 milks with a May 1st DM. Observed cooked onions with no DM and mold. Observed mozzarella open and no DM. CDI-PIC voluntarily discarded moldy food. REPEAT. VR REQUIRED 5/17/2021. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer bottle stored within inches of opened corned beef PIC was thawing. Observed another sanitizer bottle stored above single use cups. CDI-PIC moved sanitizer bottles to a chemical shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 ovens currently not in use. Dish machine not working to manufacturers specifications. Rusted shelves throughout facility. |