|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed grease inside the handsink. CDI-EHS explained handsinks are justy for handwashing, PIC sprayed down with bleach. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-702.11 Before Use After Cleaning - P Observed 0PPM coming out of the dishwasher. They have a 3-comp sink and quat sanitizter. PIC explained they will tell the dishwasher to put dishes in Sani after washing. VR REQUIRED 1/2/2021
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food debris dried on it. CDI-PIC explained they missed it during the clean last night. PIC washed/rinsed/sanitized. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food stored on the floor in the WIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Obsevred sprayer by the dishwasher hanging low. Ice machine lid on the inside is missing a screw.
PIC did not sign due to Covid protocols. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed light out in the dishwashing area. Not 10FC. |