|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed zucchini, onions, and potatoes stored ovedr RTE tortillas and washed cucumbers. Observed unwashed mushrooms over RTE cheese in reach in. CDI-PIC changed storage order and put RTE food on top shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice scoop with food debris and ice scoop bucket with dust inside. CDI-PIC took back to be washed/rinsed/sanitized. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed turkey and cheese, and black bean burger mix abpve 41F. PIC said they were made at 8am this morning. Items were covered with plastic wrap. CDI-PIC unwrapped items and allowed them to cool. REPEAT.
PIC did not sign die to Covid protocols. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water leaking in the stand up and building up on the bottom shelf. Observed faucet handles gone at one of the handsinks-the other is within 10ft and PIC explained they have the handles on order. Observed ice machine lid missing 3 screws. Observed both handsinks in need of resealing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cleanable plastic lining peeling off the wall underneath the dishwasher. Wall is building up black debris. |